Introduction
Cocktail enthusiasts are always on the lookout for unique and exciting ingredients to elevate their drink experiences. One such ingredient that has been gaining popularity among fine dining chefs and mixologists is dehydrated caviar. Unlike traditional caviar, dehydrated caviar offers the same savory and briny flavors without the need for refrigeration, making it a game-changer in the culinary and mixology world. In this guide, we explore the fascinating world of cocktail caviar and discover how it can transform your drink creations.
The Rise of Dehydrated Caviar
While there are a limited number of niche producers offering dried caviar options, one brand that stands out is Caviar Gems. Renowned mixologist Brian Van Flandern, named America’s Top Mixologist by the Food Network, is a passionate advocate for Caviar Gems and has even become a brand ambassador for the product. Van Flandern describes dehydrated caviar as a revolutionary ingredient with endless possibilities. He explains, “I fell in love with it instantly. It’s a shelf-stable 100% caviar product that has so much potential. I can use it dried on the rim or infuse it with different liquors, syrups, and flavors. It’s ideal for mixology and fills a gap in the industry.”
Caviar Gems was developed by co-founders Polina Steier and Narayanan Iyer. Steier, who launched the magazine Caviar Affair out of her love for caviar, saw an opportunity to reimagine caviar and make it more accessible to a wider audience. The duo sourced premium sustainable Osetra caviar exclusively from ethical fishermen and mastered the process of dehydrating it while preserving its heritage and taste. Steier explains, “We want people to play with it and reach consumers who rarely get a chance to experience caviar.”
Unleashing the Flavors
One of the advantages of dehydrated caviar is its extended shelf life, allowing anyone to incorporate caviar into their drinks whenever they desire. Due to its briny nature, dehydrated caviar pairs exceptionally well with premium vodka, according to Van Flandern. He suggests using a clean neutral spirit that allows the caviar’s true flavors to shine. Other options to consider include blanco tequila, gin, or even a clear mezcal. For those looking for a unique twist, infusing caviar with seaside spirits like Islay scotch can create a remarkable flavor experience. Van Flandern explains, “If you can infuse the caviar in something like a smoky scotch, the Gems will plump up, and some of their oils will flavor the spirit as well. I use the Gems as a garnish around the rim or simply add them to the cocktail.”
Exploring New Frontiers
The possibilities with dehydrated caviar don’t stop at cocktails. Steier is continuously working on innovative offerings to expand the caviar experience. In addition to dehydrated caviar, Steier is exploring products such as caviar honey, caviar salt, and potentially caviar oil for cooking. The versatility of caviar extends beyond drinks and can be used in surprising ways. Steier shares, “Some of our fans put it into oatmeal, chocolatiers are using it in truffles, and even Jackie O consumed caviar every day when she focused on wellness. The nutrient density of caviar is amazing. It has so much selenium and omega 3; it’s the ultimate pescatarian superfood.” Caviar Gems, with a shelf life of up to one year, are available starting at $87.50 for a single jar.
Top Cocktails for Caviar Gems
To help you get started with your caviar mixology journey, here are a few cocktail recipes courtesy of Brian Van Flandern:
Crowning Jewels
- ½ oz of dehydrated caviar gems
- 2 oz Del Maguey Tobola Mezcal
- 1 oz Lustau Dry Palo Cortado Sherry
- 1 oz Carpano Antica Formula Sweet Vermouth
- 2 Dashes of Cardamom Bitters
Rimmed Garnish: Caviar Gems Reconstituted in 4 oz Carpano Antica Formula Sweet Vermouth, Agave Nectar
Glassware: Baccarat Beluga Double-Wide Old-Fashioned Tumbler
Method of Preparation: Place all ingredients into a mixing glass with large ice and stir thoroughly. Add diamond ice to the tumbler, pour the mixture over the ice diamonds, garnish, and serve.
Elevate Your Cocktail Experience with Cocktail Caviar
With dehydrated caviar, the world of mixology has expanded to new horizons. Its unique flavors and versatility make it a perfect ingredient to experiment with in your cocktail creations. Whether you’re a professional mixologist or a home bartender, adding cocktail caviar to your repertoire will undoubtedly impress your guests and elevate your drink experience. Cheers to the exciting world of cocktail caviar!
